MOZO Drymax Socks

Not only does MOZO have incredible non-slip shoes, but we also offer socks specifically designed for chefs. MOZO teamed with Drymax to design a sock that feature new generation of fiber technology. They provided maximum protection, durability, moisture management and comfort. When paired with MOZO shoes, the Drymax and MOZO Dri Lex technologies work together to create an optimal environment for your feet. MOZO socks are available in 3 styles > Crew, Quarter Crew and Mini Crew.

Check out the Drymax Demo Video below!


(Crew)
(Quarter Crew)
(Mini Crew)

MOZO is Thankful for Chefs

It almost November and the MOZO team would like to use this month to say "Thanks" to all of our customers and hard workers. We want to thank Roger Thomas for being a MOZO Enthusiast for 5 years and creating delicious treats for us to eat! We would like to thank the members of Chef Network on LinkedIn for providing information about what they are looking for in a chef shoe. We are offering an exclusive deal on LinkedIn for the members of the Chef Network group. Join today to find out about this limited time offer! To find out more information please email summer@mozoshoes.com. She is more than happy to answer any questions.

MOZO would also like to know what your are thankful for. Family, friends, food, travel.....? If you would like to share what you are thankful for, send in your stories to summer@mozoshoes.com We would love to post pictures, recipes, or even a simple "Thank You" entry to someone special!

Halloween Contest: Tomorrow is the FINAL DAY for submissions!

Hurry Hurry! Please send in any recipes you would like to be considered for the Trick or Treat Recipe Contest. The winner will receive a 50% Discount on a pair of MOZO shoes. Please email all recipes to summer@mozoshoes.com. HAPPPY ALMOST HALLOWEEN!

NEW!!!! MOZO Professional Line!

Certified Slip Resistant Outsole


MOZO is proud to announce the Professional Line. This line is a lighter and moderately priced shoe that will be available in January. It has the same great features of the Executive Line including a Certified Slip/ Oil Resistant Outsole, TripleFit System, and 100% full grain leather. Two styles will be available: Forza (Slip on) and the Notte (lace up.) We are extremely excited about this new line and can't wait to hear your thoughts! Check out the Pics below:

Left: Notte Right: Forza


Dual Density Insole- Provides cushioning in the heel and forefoot for ultimate comfort and support.

Halloween Contest: Eliza Reed makes cookies!

"I wanted to share a fun halloween/ fall cookie recipe with you all. It is one of my favorite kind of cookies to make because the combination of ingredients are different, but really good." - Eliza Reed


Pumpkin Butterscotch Chip Cookies

Ingredients:
2 Cups unbleached all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup sugar
½ cup canola or corn oil
1 cup canned pumpkin
1 teaspoon vanilla extract
1 ½ cup butterscotch chips


Preheat 325 degrees F. Line 2 baking sheets with parchment paper. Set the pans aside

Stir flour, baking powder, baking soda, salt, and cinnamon together in a medium bowl and set aside. In a larger bowl, using a spatuala or wooden spoon, beat eggs and sugar until smooth and light in color. Then add oil, pumpkin and vanilla until blended. Mix in the flour mixture with pumpkin mixture until completely blended. Finally add the butterscotch chips.

Using a measuring cup (1/4 or 1/3 size), scoop small mounds of dough on to baking sheets. Space the cookies about 2inches apart.

Bake cookie sheets one at a time until the tops look firm. Bake for about 16minutes. Use a toothpick to see if cookies are cooked all the way through. Cool the cookies on baking sheets for 5mins before using a metal spatula to transfer cookies to cooling rack.

Makes about a dozen cookies

Store in tightly covered container at room temperature for up to a week.

Adapted by Eliza Reed

Halloween Recipe Contest: Elizabeth Fleming from the OC likes brownies!

"Brownies are good on all occasions. These Jack-o-Lantern Brownies are simple and easy to decorate!" - Elizabeth Fleming

Ingredients:
1-1/2 cups sugar
3/4 cup butter or margarine (melted)
1-1/2 teaspoons vanilla extract
3 eggs
3/4 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 can (16oz) vanilla frosting
Orange paste food coloring
Green and black decorating gel

In a large mixing bowl, combine the sugar, butter and vanilla. Beat in the eggs until well blended. Combine the flour, cocoa, baking powder and salt; gradually add sugar to the mixture. Line a greased 13 X 9 X 2 inch baking pan with waxed paper; grease the paper. Spread the batter evenly in the pan. Bake a 350 degrees for 18-22 minutes or until the brownies begin to pull away from the sides of the pan. Cool on a wire rack.

Run a knife around the edge of the pan. Invert brownies onto a work surface and remove waxed paper. Cut brownies with a 3 inch pumpkin cookie cutter, leaving at least 1/8 inch between each shape. (Discard scraps or save for another use.) Tint frosting with orange food coloring and decorate!!

Halloween Recipe Contest: Eve Loftis from Denver Recommends Betty Crocker:

Witch's Hats!
(www.bettycrocker.com)

32 Hershey®'s Kisses® milk chocolates, unwrapped
1 package (11 1/2 ounces) fudge-striped shortbread cookies (32)
1 tube (4.25 ounces) orange or red decorating icing


1. Attach 1 chocolate candy to chocolate bottom of each cookie, using decorating icing.
2. Pipe decorating icing around base of milk chocolate candy.

"This is a quick and easy treat for the whole family to make. My grandkids love making these every year, although most of the cookies get eaten during the process! Enjoy!"- Eve Loftis

Halloween Recipe Contest! Trick or Treat?

With Halloween fast approaching, Team MOZO is looking for some delicious Halloween recipes. Please send us your favorite sweet treat recipes to summer@mozoshoes.com. We will post them for everyone to enjoy!

Team MOZO has a huge sweet tooth and will use it to pick the most creative and out of the box recipe. The winner will receive 50% off a pair of MOZO shoes.

October 7th SYSCO Food Show

On October 7th, we launched our new product at the SYSCO Food Show in Sandusky, OH> Check out team MOZO below!


Back, Left to Right: Zohar, Jerry, Brett, Jim, Stuart, Court, Chef Roger Thomas,
Front, Left to Right: Summer and Tracy

Hello World!

Hello and welcome to the new MOZO Blog!  After countless emails asking where to get MOZO shoes, we decided it was time to revamp the MOZO brand and get these great shoes into your kitchen!  We have been hard at work making a great product even better and developing a new line of shoes.  We have created a new web site (www.mozoshoes.com) to make ordering and shipping easy and simple. We would love your thoughts and suggestions about out rebirth!

We invite you to share recipes, pictures, news, and MOZO testimonies with us on this blog.  Please feel free to comment or send us a discussion topic at summer@mozoshoes.com.