Monday, June 22, 2009

Self-Cleaning Outsole




If you've ever baked a cake before, you probably know that the combination of water and flour on the floor can be deadly. Ok, well maybe not "deadly," per se, but definitely dangerous and slippery. Well, what if your job is in a bake house? You don't want to be "walking on eggshells" all day at work just to avoid slipping.

As you probably already know, slip-resistance is a key element in choosing a shoe for the food service industry. There are plenty of options out there, and they all claim to be the best slip-resistant outsole for any surface.

However, we have realized two things:

  1. Not all surfaces are alike.
  2. Not all work environments are alike.
That's why we have created two different outsoles. Our Executive line (Biz Lo, Guru, Four Gore) features a self-cleaning outsole. The wide lugs flex and remove larger particulate matter from the shoe. Workers in bakeries and meat departments have found this design extremely helpful.


Whether you're working with flour, dough, pieces of meat, or fat, the self-cleaning outsole will still provide you with the traction you need at work. Not only does our outsole design provide excellent traction in these kinds of environments, but you are also going to receive premium comfort from MOZO shoes.

Check out some of our video testimonials from Whole Foods bakehouse workers for proof.

Adam (the PBS of the Whole Foods Rocky Mt. bake house) shares why he recommends Mozo over his other shoe vendors.

Marisela tells us (Spanish with subtitles) why after six months, she still loves her Mozos.