Chef John: Another MOZO Enthusiast.

Chef John officially started his culinary career by enrolling at Paul Smith’s College, New York, in 1981. Two years later he graduated with an AAS Degree, with Honors, in Culinary Arts/Chef Training and was also awarded “Outstanding Chef Training Student.” Over the next 20 plus years, Chef John held just about every position possible in the food industry. After having seen, and done, it all in the food industry, Chef John went on to teach at the California Culinary Academy. After almost five years of teaching, John eventually decided to leave the school and follow his dream of teaching a larger audience how to cook and enjoy fine food. Chef John’s reputation among those who have had him as a teacher at culinary school is second to none. His students universally enjoyed his insightful lectures, along with his legendary sense of humor. His ability to reach and inspire others made him one of the most popular Chef’s at the school. Now, Chef John has taken this same engaging approach to the online culinary realm and has quickly gained a large and loyal following of foodies that anxiously await his daily video recipes.

http://foodwishes.blogspot.com

http://www.youtube.com/foodwishes

Sue Slaughter knows how to make a meal!

Harm Wijcherson's Pumpkin Soup

Fry 50g bacon pieces in 2 spoonfuls of oil.
Add 2 chopped onions or 1 large one.
Add 2 teaspoons of dried basil.
Add 2 teaspoons of curry.

Pour in 1 liter of water with some salt. (Some use 1 packet of chicken broth in 2 cups of water and then add 1 can of chicken broth.)
Add one pumpkin (center) in little pieces. Boil about 20 minutes, then mash and add some cream to finish it off. (If you want to save time, you can use 1 large can of pumpkin and a dollop of sour cream to finish if off!)

Green Beans with Feta cheese and Pecans

1.5lbs of fresh green beans. washed, trimmed, and broken into 1 inch pieces.
2/3 cups Olive Oil
1 Tsp dried dill weed
1/4 Tsp salt
1/2 Tsp minced garlic
1/4 Tsp freshly ground black pepper
1/3 cup white wine vinegar
1 Cup coarsely chopped pecans, toasted. (Toast pecans on plate in microwave 3-4 minutes on high, turning midway.)
1/2 cup diced red onion
1 cup crumbled Feta Cheese

Cook beans in boiling water for about 4- 7 minutes. Drain, immerse in cold water, drain and pat dry. In small bowl, combine oil, dill, vinegar, garlic, salt and pepper. Whisk to blend. Place beans in shallow serving bowl. Sprinkle with pecans, red onion, and Feta. Just before serving, add dressing and toss.

Now for dessert: Caramel Cream Brownie Trifle

1 box Betty Crocker Supreme walnut chocolate chunk brownie mix
2 cups of milk
1/4 cup of caramel topping
1 container (8oz) frozen whipped topping, thawed
1 box (serving size: 4) chocolate fudge instant pudding and pie filling mix

1. Heat oven to 350F. Make brownies as directed for 13 X 9" pan. Cool completely.
2. Make pudding mix as directed on box for pudding using milk: refrigerate.
3. Cut brownies into 1" pieces. Stir caramel topping into whipped topping. In 3qt bowl, layer half each of the brownies, pudding, and whipped topping mixture. Repeat. Cover and refrigerate at least 2 hours but no longer than 24 hours before serving. Store covered in refrigerator.

AMAZING RECIPES!!!! Thanks Eve.

Spread the love.

MOZO would like to take a moment and remind everyone to be thankful for their health and well-being! Please take some time to check out these organizations and spread the love over the holiday season!

http://www.projectangelheart.org/

http://denverrescuemission.org

http://www.citymeals.org

http://www.mowaa.org

Happy Holidays!

We love customer Feedback.

"I stumbled upon a pair of MOZO shoes in a local store, and thought they looked a little clunky. I wasn't immediately attracted to them. Then I tried them on. They are the most comfortable shoes I have ever owned. While I was not in love with the look, they are so comfortable that I bought 2 pairs! I wear them every day all year long.

That was 3 years ago and they are still holding up fabulously. Go MOZO!"
-Satisfied Customer, J.W.

Want MOZO shoes? Ask SYSCO for an exclusive price!

As a restaurant owner, you are most likely familiar with SYSCO. They provide you with delicious recipe ingredients and keep your restaurant well stocked. Now you can get MOZO shoes from your SYSCO Marketing Associate. The retail price for a pair of MOZO Executive Line shoes is $149.99. Ask your SYSCO MA if they are a MOZO representative and purchase a pair of MOZO shoes through them for the SYSCO exclusive price of $119.99. If your SYSCO MA is not a MOZO representative, email court@mozoshoes.com to learn more about the SYSCO discount and how to receive it.

If you are a SYSCO Marketing Associate and would like to find out more about MOZO shoes and how to sell them, please contact court@mozoshoes.com.

Halloween Contest: ELIZA REED WON OUR STOMACHS OVER

Eliza Reed is the winner of the 50% off MOZO Coupon!!!! Thanks to everyone for sending amazing recipes!!!!