We know this line well. It's a line that separates the "run-of-the-mill" from the more inspired, "work-of-art." And we're working to blur this line with each new shoe style we create with our chefs. We actually get a kick out of seeing how far we can push the limit--blending the functional with the fashionable. So it makes it very easy to identify when someone else is working to blur this same line as well.
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The Deglon Meeting Knife Set |
Is it possible that there's an area in your profession where mundane can become magnificent? Tell us about it.
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