MOZO Testimonial: A. Kostreba | PBS at Whole Foods Bakehouse, Colorado

To whom it may concern,

This email is a testimony to how the MOZO self cleaning shoes do work in a Bakery environment. I am the Human Resources for Whole Foods Market Rocky Mountain Bakehouse. I am also the point person for safety, and in turn am in charge of our slip resistant shoe program. We fall under the same umbrella as the Whole Foods stores as to which slip resistant shoes we are allowed to offer our employees for purchase. The company we had been using, Shoes For Crews, really did not do much good for us because the dough constantly gunked up the soles and they would end up being more hazardous than safe. Last January we tested the self cleaning MOZO shoes in our facility and now they are the #1 purchased shoe we offer. Once word got around that dough does not gunk up, and if there is some dough caught in them you can just stomp on the floor and it falls right out, TM’s were ordering them like crazy. These are by far the best shoes we offer (out of about 150 styles) in terms of safety and comfort, I highly recommend them. Thanks for your time.

Sincerely,

A. Kostreba
PBS at Whole Foods Bakehouse, Colorado
*reprinted with permission