Save The Ocean, Eat A Squid

A note from our Chef Chris Cosentino:

To start this off, I don’t like going on boats anymore, which is ironic since I grew up on boats, sailing, fishing and working lobster boats in New England. About 10 years ago I was in a boating accident that makes me second guess being out there that far on a little boat in the big sea. But this was the opportunity for me to catch the big nasty giant squid, so I was in. What an adventure it was I caught the big one for the day at 75lb and 45 minutes of fighting to bring the squid in I got my monster. Click here to read the story published in Men's Journal this May, and yes I barf!