Showing posts with label marcus samuelsson. Show all posts
Showing posts with label marcus samuelsson. Show all posts

Tuesday, June 25, 2013

Introducing the 125th Street Collection with Chef Marcus Samuelsson


MOZO Shoes® announces it's second collaboration with acclaimed Chef and author Marcus Samuelsson


June 17, 2013 – Goleta, CA – MOZO® Shoes, creator of innovative footwear for culinary professionals and a division of Deckers Outdoor Corporation (NASDAQGS: DECK) reveals its second creative collaboration with famed restaurateur, chef, and author Marcus Samuelsson. The new style-forward line, the 125th Street Collection, is available beginning June 15, 2013 through select retailers and online at www.Zappos.com.

“We are thrilled to team up with Marcus for the second time. He is not only a force in the culinary industry, but also a fashion icon. The new 125th Street Collection offers professionals a shoe with so much street-style that they can wear it in and out of the kitchen,” says Jeff Bua, MOZO Brand President.

“I am obsessed with shoes and was excited at the prospect of bringing street-style into the kitchen. So often you see chefs working in shoes that don’t properly help them perform. The 125th Street takes the cool factor of a street shoe and merges it with the intelligence of MOZO, leading to traction, support and long-lasting comfort that truly support the cook,” said Samuelsson.

The 125th Street Collection is named for the iconic street that Samuelsson’s award-winning restaurant, Red Rooster Harlem, calls home. The collection includes three different mid-cut designs available in waxed canvas, black patent leather, and a scuff resistant black synthetic upper. Each of the shoes gives an insider’s nod to the professional kitchen with a molded, diamond plate toe-cap inspired by industrial steel grating. Additionally, one of the Chef’s shoes in the 125th Street Collection features a waxed canvas design that showcases the famous wallpaper that adorns Red Rooster Harlem’s walls and is a page from Samuelsson’s grandmother’s handwritten recipe book.

Further details and images can be found online at www.mozoshoes.com.

About MOZO® Shoes: MOZO® makes innovative footwear for culinary professionals, inspiring them to create and giving them the tools to do it well. MOZO dedicates itself to producing revolutionary footwear that can handle the heat of any kitchen and the scrutiny of any dining room. For more information, please visit www.mozoshoes.com and follow MOZO @Mozo_Shoes.

About Marcus Samuelsson: Marcus Samuelsson is an internationally acclaimed chef, restaurateur, author, and television personality. He caught the attention of the culinary world when he became the youngest person to receive a three-star rating from the New York Times as Executive Chef of Aquavit.  A winner of five James Beard Foundation Awards including Best Chef: New York City, Marcus was also honored as guest chef at the White House, where he planned and executed the Obama administration’s first state dinner.  Samuelsson is the chef/owner of 14 restaurants including his flagship Red Rooster Harlem, Kitchen and Table in Sweden, and the recently opened American Table Cafe and Bar at Lincoln Center’s Alice Tully Hall and Uptown Brasserie at John F Kennedy Airport.

About Deckers: Deckers Outdoor Corporation is a premiere lifestyle marketer that builds niche brands into global market leaders by designing and making innovative, functional and fashion-oriented footwear developed for both high performance outdoor activities and everyday casual lifestyle use.  UGG® Australia, Teva®, Sanuk®, Tsubo®, Ahnu®, MOZO® and Hoka One One® are registered trademarks of Deckers Outdoor Corporation.  For more information, visit www.deckers.com.

PR Contact:
Alexandra Hynes; Chris Langley
323-482-2348; 617-501-4293
alexandra@44-communications.com; chris@44-communications.com


Thursday, May 16, 2013

We're Making Some Changes




You may have noticed that we’re making some changes. It’s a risk, but we’re not afraid to take chances. In fact, we welcome the challenge. MOZO is much more than a duty brand. We’re a brand for culinary professionals – inspiring them to create and bolstering them in their pursuit of perfection.

We created a new logo that embodies the elemental forces of the kitchen - knives, steam, and fire. Our foundation is the creative energy generated by food culture. Our typography, like all great chefs, is tenacious, gritty and strong. We push the limits of our craft and created an emblem that matches our gusto. 




To revolutionize our product line, we partnered with world-renowned chefs Marcus Samuelsson, Aarón Sánchez, and Cat Cora to inspire design. Utilizing the finest materials, we craft products that challenge the environment of elite kitchens. The new collections bridge function and fashion so you can incorporate style into every aspect of your life - whether you’re working the line or taking a stroll through your local farmers market. 

Cat Cora with Farmers Market shoppers - all wearing our          Staff of Clyde Common, Portland, OR
new Farmers Market Collection, Santa Barbara, CA

Our new collections are intentionally styled for culinary influencers of all types from the chef, to the mom on the go, to the foodie at heart. The Natural Collection and 125th Street Collection present casual, street styled shoes crafted with natural materials. The Cat Cora Collection is a blend of sleek sophisticated leather wedges and casual, feminine waxed canvas flats in ripe, juicy tones to address all facets of a woman’s life. The popular Skull Series still boasts the signature Mexican Sugar Skull design but offers additional colors that pop.

At the NRA show in Chicago, May 18-21, 2013, we’ll reveal our new collections and logo for the first time with our chef partners Samuelsson, Sánchez, and Cora by our side. Stay tuned for updates. Follow us for all NRA Show happenings. If you’re attending the show, stop by booth #5512. 


Credits: Logo Design: Sandstrom Partners | Photography: David Reamer